Sinful salad

Yield: 4 servings

Measure Ingredient
6 ounces Strawberry Jello
1 cup Boiling water
1 cup Bananas; mashed
1 cup Pecans; chopped
\N \N Enjoy,
\N \N * Jeannie *
20 ounces Frozen strawberries
20 ounces Crushed Pineapple; drained
1 pint Sour Cream

Combine Jell-o and boiling water. Cool. Add bananas, pecans, strawberries, pineapple, and stir. Divide in half. Pour half into 12x8 pan. Refrigerate 1 hour to set. Keep remaining Jell-o at room temperature. Spread sour cream over set Jell-o, pour on remaining jell-o. Cover and refrigerate until set, about 1-½ hours or overnight.

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