Jane's chilli pasta

2 Servings

Ingredients

QuantityIngredient
Enough fresh tagiatelle to feed 2
4Green chillis, seeded & sliced
½poundsBrown mushrooms, sliced
1mediumOnion, chopped
4Cloves garlic, chopped
1Squeeze of tomato puree
3tablespoonsDouble cream
1tablespoonOlive oil
Salt and pepper

Directions

Fry the onion, chillis and garlic in the oil until the onion is soft. Add the mushrooms, fry until they are almost done, then stir in the tomato puree and cream. Add a little water if necessary. Heat through, season to taste.

Cook the pasta till al dente, stir in the sauce and serve with a green salad.

Posted to rec.food.recipes by Jane Sales <Jane.Sales@...> on Mar 18, 94.