Chili spaghetti

Yield: 4 servings

Measure Ingredient
1 pounds Ground beef
1 cup Chopped onion
½ cup Chopped green bell pepper
1 teaspoon Minced garlic
8 ounces Tomato sauce
½ cup Water
2 teaspoons Chili powder
1 teaspoon Ground cumin
1 teaspoon Bouillon granules
½ teaspoon Ground oregano
½ teaspoon Salt
½ teaspoon Black pepper
½ pounds Spaghetti, cooked/drained cheese, shredded Cheddar or Monterey Jack

in large skillet, brown the meat with onion, pepper, garlic, then drain. stir in remaining ingredients except spaghetti and cheese.

Simmer, covered for 10 minutes, stirring occasionally. Arrange spaghetti on a platter, top with chili, then top with cheese.

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