Chili spaghetti
4 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | cup | Chopped onion |
| ½ | cup | Chopped green bell pepper |
| 1 | teaspoon | Minced garlic |
| 8 | ounces | Tomato sauce |
| ½ | cup | Water |
| 2 | teaspoons | Chili powder |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Bouillon granules |
| ½ | teaspoon | Ground oregano |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| ½ | pounds | Spaghetti, cooked/drained cheese, shredded Cheddar or Monterey Jack |
Directions
in large skillet, brown the meat with onion, pepper, garlic, then drain. stir in remaining ingredients except spaghetti and cheese.Simmer, covered for 10 minutes, stirring occasionally. Arrange spaghetti on a platter, top with chili, then top with cheese.