Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 cup | Chopped onion |
| ½ cup | Chopped green bell pepper |
| 1 teaspoon | Minced garlic |
| 8 ounces | Tomato sauce |
| ½ cup | Water |
| 2 teaspoons | Chili powder |
| 1 teaspoon | Ground cumin |
| 1 teaspoon | Bouillon granules |
| ½ teaspoon | Ground oregano |
| ½ teaspoon | Salt |
| ½ teaspoon | Black pepper |
| ½ pounds | Spaghetti, cooked/drained cheese, shredded Cheddar or Monterey Jack |
in large skillet, brown the meat with onion, pepper, garlic, then drain. stir in remaining ingredients except spaghetti and cheese.
Simmer, covered for 10 minutes, stirring occasionally. Arrange spaghetti on a platter, top with chili, then top with cheese.