Chili spaghetti
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground beef |
| 1 | cup | Chopped onion |
| ½ | cup | Chopped green bell pepper |
| 1 | teaspoon | Minced garlic |
| 8 | ounces | Tomato sauce |
| ½ | cup | Water |
| 2 | teaspoons | Chili powder |
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Bouillon granules |
| ½ | teaspoon | Ground oregano |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Black pepper |
| ½ | pounds | Spaghetti, cooked/drained cheese, shredded Cheddar or Monterey Jack |
Directions
in large skillet, brown the meat with onion, pepper, garlic, then drain. stir in remaining ingredients except spaghetti and cheese.
Simmer, covered for 10 minutes, stirring occasionally. Arrange spaghetti on a platter, top with chili, then top with cheese.