Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Safflower oil |
| ¼ cup | Tarragon vinegar |
| 2 tablespoons | Sugar |
| 1½ teaspoon | Dry mustard |
| ½ teaspoon | Salt |
| ¼ teaspoon | Garlic powder |
| ¼ cup | Parmesan |
| 8 ounces | Sliced water chestnuts |
| ¼ cup | Sesame seeds; toasted |
| 1 large | Head iceberg lettuce |
| \N \N | Fresh ground black pepper |
Lightly toast sesame seeds in skillet over low heat. Combine all ingredients in a large jar; shake to blend. Chill at least 3 hours.
Serve over crisp, chilled lettuce torn (not cut) in bite-size piece Toss with pepper. Per serving 241 calories. Waikiki Beach, Hawaii