Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Safflower oil |
¼ cup | Tarragon vinegar |
2 tablespoons | Sugar |
1½ teaspoon | Dry mustard |
½ teaspoon | Salt |
¼ teaspoon | Garlic powder |
¼ cup | Parmesan |
8 ounces | Sliced water chestnuts |
¼ cup | Sesame seeds; toasted |
1 large | Head iceberg lettuce |
\N \N | Fresh ground black pepper |
Lightly toast sesame seeds in skillet over low heat. Combine all ingredients in a large jar; shake to blend. Chill at least 3 hours.
Serve over crisp, chilled lettuce torn (not cut) in bite-size piece Toss with pepper. Per serving 241 calories. Waikiki Beach, Hawaii