Jackie's hot sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Green papaya, peeled, seeded, roughly chopped | |
| 10 | Scotch bonnet peppers, seeded | |
| 2 | Onions, quartered | |
| 3 | Cloves garlic | |
| Grated rind of 1 lime | ||
| ½ | cup | Lime juice |
| 1½ | cup | Malt vinegar |
| 1 | teaspoon | Salt |
| ¼ | cup | Prepared yellow mustard |
Directions
Puree the papaya, Scotch bonnet peppers, onions, garlic, lime rind and lime juice in a food processor. Transfer to a medium saucepan and stir in the vinegar, salt, and mustard. Simmer the mixture over low heat for 20 minutes, stirring occasionally. Bottle the sauce in hot sterilized jars.
Recipe by: The Sugar Reef Caribbean Cookbook Posted to MC-Recipe Digest V1 #468 by DarlingCL@... on Feb 2, 1997.