Hot sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Habanero chiles; stemmed and | |
| 1 | Tomato; peeled cored seeded | |
| 1 | cup | Chopped red onion |
| 2 | Cloves garlic; peeled | |
| 1 | teaspoon | Fresh lime juice |
| ½ | teaspoon | Salt |
| 1½ | cup | White vinegar |
Directions
In a blender or food processor, puree chiles, tomato, onion and garlic. Add lime juice and salt. Heat vinegar in a small saucepan over medium heat. When hot, pour into chile mixture and process until smooth. Allow to cool. Pour into a sterilized container. Cover and store, refrigerated, for up to 6 months. Makes 2 cups. Note: Habanero chiles, also known as scotch bonnet peppers, are among the hottest available.