Whammo! hot sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Canned tomatoes |
| 1½ | cup | Chopped chilli peppers |
| ½ | Onion | |
| 2 | cups | Vinegar |
| 1 | cup | Sugar |
| 1 | tablespoon | Mixed pickling spice dill, celery, mustard, bay |
Directions
by Terry Berke
Tie spices inside a cheesecloth bag. Put vegetables, spices, and vinegar in a kettle and cook until soft. Press through a sieve or strainer. Add sugar and cook until desired thickness is reached, stirring frequently to prevent burning. Pour into sterilized jars and refrigerate until use. At first, the spices make you think you are eating a pickle, and then WHAMMO! the heat from the chillies kicks in.
Posted to CHILE-HEADS DIGEST V4 #163 by on