Julie's red hot sauce

Yield: 1 Servings

Measure Ingredient
1 Handful dried red chile's (any of the long slender red chilies you like - remove any stems)
¼ cup Dried onions
1 tablespoon Salt
1 tablespoon Cumin
1 tablespoon Garlic powder
1 tablespoon Oregano
2 cups Water
1 can (8-oz) tomato sauce

From: Julie Gettys <thegettys@...> Date: Wed, 07 Aug 1996 09:20:04 -0700 Bring all ingredients, except tomato sauce, to a boil, simmer until peppers are re-hydrated. About ten to fifteen minutes. Place in blender, add tomato sauce and blend until smooth. Add more water if too thick. You can adjust any of the spices to your own taste.

This is similar to a Pico Pica type sauce, tastes better and costs a lot lesssssssssss$$$$$$$

fatfree digest V96 #218

From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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