Julie's red hot sauce
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | Handful dried red chile's (any of the long slender red chilies you like - remove any stems) | |
¼ | cup | Dried onions |
1 | tablespoon | Salt |
1 | tablespoon | Cumin |
1 | tablespoon | Garlic powder |
1 | tablespoon | Oregano |
2 | cups | Water |
1 | can | (8-oz) tomato sauce |
Directions
From: Julie Gettys <thegettys@...> Date: Wed, 07 Aug 1996 09:20:04 -0700 Bring all ingredients, except tomato sauce, to a boil, simmer until peppers are re-hydrated. About ten to fifteen minutes. Place in blender, add tomato sauce and blend until smooth. Add more water if too thick. You can adjust any of the spices to your own taste.
This is similar to a Pico Pica type sauce, tastes better and costs a lot lesssssssssss$$$$$$$
fatfree digest V96 #218
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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