Yield: 1 Servings
|1 bunch||Broccoli; (about 1-1/4 pounds), cut into spears|
|⅔ cup||Italian Salad Dressing|
|⅓ cup||Dry white wine or water|
FROM: MR. FOOD COOKS LIKE MAMA
In a large skillet, combine all ingredients. Cover and simmer for 15 minutes or until broccoli is tender.
NOTES: I cut the broccoli into smaller pieces and used white cooking wine instead of water. We thought it was rather tasty!! Posted to TNT Recipes Digest by FRELEVA <FRELEVA@...> on Mar 5, 1998