Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 bunch | Broccoli; (about 1-1/4 pounds), cut into spears |
| ⅔ cup | Italian Salad Dressing |
| ⅓ cup | Dry white wine or water |
FROM: MR. FOOD COOKS LIKE MAMA
In a large skillet, combine all ingredients. Cover and simmer for 15 minutes or until broccoli is tender.
NOTES: I cut the broccoli into smaller pieces and used white cooking wine instead of water. We thought it was rather tasty!! Posted to TNT Recipes Digest by FRELEVA <FRELEVA@...> on Mar 5, 1998