Broccoli italiano
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bunch | Broccoli; (about 1-1/4 pounds), cut into spears |
| ⅔ | cup | Italian Salad Dressing |
| ⅓ | cup | Dry white wine or water |
Directions
FROM: MR. FOOD COOKS LIKE MAMA
In a large skillet, combine all ingredients. Cover and simmer for 15 minutes or until broccoli is tender.
NOTES: I cut the broccoli into smaller pieces and used white cooking wine instead of water. We thought it was rather tasty!! Posted to TNT Recipes Digest by FRELEVA <FRELEVA@...> on Mar 5, 1998