Italian broccoli soup

Yield: 1 Servings

Measure Ingredient
1 \N Head of broccoli
1 can (28 oz.) whole tomatoes
½ pounds Spaghetti
\N \N Grated Parmesan cheese

Notes: By Stephanie Messinger, Palmerton. The Times News, PA Clean then cut and strip broccoli. Add broccoli to 8 cups of boiling water.

Lower to medium and cooked till tender. Once broccoli is tender, put can of tomatoes in. Simmer for 30 minutes. Inseparate pot, chop up spaghetti. Boil till soft. Drain. Put spaghetti in with the broccoli mixture. Add salt and pepper to taste. When ready to serve, put Parmesan cheese on top. Serves 6 to 10.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 7, 1998

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