Pasta con broccoli
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Shell macaroni |
| ½ | Stick butter or margarine | |
| 2 | cups | Half and half |
| 8 | ounces | Tomato sauce |
| 1 | pack | Frozen broccoli |
| ½ | pounds | Mushroom |
| 1 | cup | Grated parmesan cheese |
| 1 | dash | Garlic powder |
| Salt and pepper to taste | ||
Directions
Cook shells & drain. Cook broccoli & drain. Saute mushrooms in butter. Mix all ingredients together; simmer over low heat. Add salt, pepper & garlic powder to taste.
To let flavors blend, mix ahead & heat before serving.
Note: I use evaporated skim milk instead of the half and half.
NOTES : This is really close to Pasta House's Pasta Con Broccoli.
Recipe by: Trad cookbook/pg⅓
Posted to TNT - Prodigy's Recipe Exchange Newsletter by BLAdams96@...
on Sep 23, 1997