Sicilian broccoli
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Broccoli |
| 2 | tablespoons | Butter |
| 1 | Green onion, chopped | |
| (including green) | ||
| 1 | Clove garlic, minced | |
| 1½ | tablespoon | Flour (all purpose) |
| 1 | cup | Chicken stock or broth |
| 2 | cups | Mozzarella or sharp cheddar |
| Cheese, shredded | ||
| Fresh ground pepper | ||
| *Optional* | ||
| 4 | Anchovies, finely chopped | |
| ½ | cup | Sliced black olives |
Directions
Cook broccoli in salted water until tender. As the broccoli cooks, melt butter in saucepan and add the onion and garlic. Cook, stirring, about 3 minutes. Do not brown! Sprinkle with the flour and add the stock, stirring vigorously with a wire whisk. When the mixture is thickened, simmer 5 min. Add the anchovies and olives (if desired), pepper to taste, and cheese, and stir until the cheese melts. Serve over the hot, drained broccoli. Submitted By KRISTIN TREMAYNE On 02-12-95