Italian vegetable stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Green beans; trimmed,cut in half |
| 1½ | cup | Onion; sliced |
| 2 | teaspoons | Garlic; minced |
| 1 | small | Eggplant; cut 1\" cubes |
| 2 | larges | Yellow squash or zuchinni; cut 1\" cubes |
| 1 | large | Baking potatoe; peeled, 1/2\" chunks |
| 2 | Bell pepper; cut in strips | |
| 1½ | cup | Tomato sauce |
| ¼ | cup | Olive oil |
| 1 | teaspoon | Salt |
Directions
Put green beans, onions and garlic in a 4 quart or larger crockpot. Mix all of the remaining ingredients in a bowl. Add to crockpot. Cover and cook on low for 8 hours or on hight for 4 hours, until vegetables are tender.
Posted to EAT-L Digest 24 Aug 96 Date: Sun, 25 Aug 1996 19:29:39 -0400 From: Laura Hunter <LHunter722@...>