Italian vegetable stew

Yield: 1 Servings

Measure Ingredient
1¾ cup Green beans; trimmed,cut in half
1½ cup Onion; sliced
2 teaspoons Garlic; minced
1 small Eggplant; cut 1\" cubes
2 larges Yellow squash or zuchinni; cut 1\" cubes
1 large Baking potatoe; peeled, 1/2\" chunks
2 \N Bell pepper; cut in strips
1½ cup Tomato sauce
¼ cup Olive oil
1 teaspoon Salt

Put green beans, onions and garlic in a 4 quart or larger crockpot. Mix all of the remaining ingredients in a bowl. Add to crockpot. Cover and cook on low for 8 hours or on hight for 4 hours, until vegetables are tender.

Posted to EAT-L Digest 24 Aug 96 Date: Sun, 25 Aug 1996 19:29:39 -0400 From: Laura Hunter <LHunter722@...>

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