Italian pizza calzones

Yield: 8 servings

Measure Ingredient
½ pounds Italian sausage
26 ounces Beef pasta sauce
1 cup Fresh mushrooms -- sliced
½ cup Green pepper -- chopped
½ cup Onion -- chopped
2 packs Refrigerated crescent rolls
1 \N Egg -- beaten
1 tablespoon Water
1 cup Mozzarella cheese --
\N \N Shredded

Preheat oven to 350 F. In large skillet, brown sausage, pour off fat. Add ¾ cup pasta sauce, mushrooms, green pepper and onion.

Simmer uncovered for 10 minutes. Meanwhile, unroll crescent dough and separate into 8 rectangles. Firmly press perforations together and flatten slightly. In a small bowl mix egg and water, brush on dough edges. Stir cheese into meat mixture. Spoon equal amounts of meat mixture onto half of each rectangle to within ½ inch of edges.

Fold dough over filling. Press to seal edges. Arrange on baking sheet; brush with egg mixture. Bake 15 minutes or until golden brown.

Heat remaining pasta sauce; serve with calzones. Refrigerate leftovers.

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