Combination calzone
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | teaspoon | Salt |
| 1 | pack | Active dry yeast |
| 1 | cup | Water |
| ¼ | cup | Olive oil |
| 1 | tablespoon | Garlic |
| ½ | cup | Mushroom |
| ½ | cup | Cooked ham |
| ½ | cup | Dry salami |
| ¾ | cup | Mozzarella cheese |
| 2 | tablespoons | Parsley flakes |
| ½ | teaspoon | Dried basil |
| 1 | Egg yolk | |
| 1 | Egg | |
| 1 | Egg white | |
Directions
COMBINE FLOUR AND 1 TEASPOON SALT, SET ASIDE COMBINE YEAST, WATER, AND 2 TABLESPOONS OIL-MIX WELL ALLOW TO STAND FOR 5 MINUTES STIR INTO FLOUR MIXTURE-MIX WELL TURNOUT ONTO A FLOURED BOARD AND KNEAD UNTIL SMOOTH AND ELASTIC PLACE INTO A GREASED BOWL AND TURN TO COAT WELL COVER AND LET RISE IN A WARM PLACE FOR 1-½ TO 2 HOURS, UNTIL DOUBLED MEANWHILE, SAUTE ONIONS, GARLIC, AND MUSHROOMS IN REMAINING OIL REMOVE FROM HEAT AND ALLOW TO COOL COMBINE WITH HAM, SALAMI, MOZZARELLA, PARSLEY, BASIL, REMAINING ⅛ TSP SALT, AND EGG YOLK-MIX WELL, SET ASIDE TURNOUT DOUGH ONTO A LIGHTLY FLOURED SURFACE ADD DOUGH AND TURN TO LIGHTLY COAT DIVIDE INTO EQUAL PORTIONS AND ROLL EACH INTO A 5-INCH CIRCLE PLACE 2 TBSP FILLING ONTO ONE SIDE OF EACH CIRCLE FOLD DOUGH OVER FILLING MOISTEN EDGE WITH WATER AND CRIMP WITH YOUR FINGERS TO SEAL PLACE ONTO A GREASED AND FLOURED PIZZA PAN COMBINE EGG AND EGG WHITE WITH 1 TABLESPOON WATER-MIX WELL BRUSH TOPS OF CALZONE WITH EGG MIXTURE BAKE @ 375 DEGREES FOR 20 MINUTES, UNTIL GOLDEN SERVE HOT
Submitted By DAN KLEPACH On 08-20-95