Combination calzone

Yield: 12 servings

Measure Ingredient
2 cups Flour
1 teaspoon Salt
1 pack Active dry yeast
1 cup Water
¼ cup Olive oil
1 tablespoon Garlic
½ cup Mushroom
½ cup Cooked ham
½ cup Dry salami
¾ cup Mozzarella cheese
2 tablespoons Parsley flakes
½ teaspoon Dried basil
1 Egg yolk
1 Egg
1 Egg white

COMBINE FLOUR AND 1 TEASPOON SALT, SET ASIDE COMBINE YEAST, WATER, AND 2 TABLESPOONS OIL-MIX WELL ALLOW TO STAND FOR 5 MINUTES STIR INTO FLOUR MIXTURE-MIX WELL TURNOUT ONTO A FLOURED BOARD AND KNEAD UNTIL SMOOTH AND ELASTIC PLACE INTO A GREASED BOWL AND TURN TO COAT WELL COVER AND LET RISE IN A WARM PLACE FOR 1-½ TO 2 HOURS, UNTIL DOUBLED MEANWHILE, SAUTE ONIONS, GARLIC, AND MUSHROOMS IN REMAINING OIL REMOVE FROM HEAT AND ALLOW TO COOL COMBINE WITH HAM, SALAMI, MOZZARELLA, PARSLEY, BASIL, REMAINING ⅛ TSP SALT, AND EGG YOLK-MIX WELL, SET ASIDE TURNOUT DOUGH ONTO A LIGHTLY FLOURED SURFACE ADD DOUGH AND TURN TO LIGHTLY COAT DIVIDE INTO EQUAL PORTIONS AND ROLL EACH INTO A 5-INCH CIRCLE PLACE 2 TBSP FILLING ONTO ONE SIDE OF EACH CIRCLE FOLD DOUGH OVER FILLING MOISTEN EDGE WITH WATER AND CRIMP WITH YOUR FINGERS TO SEAL PLACE ONTO A GREASED AND FLOURED PIZZA PAN COMBINE EGG AND EGG WHITE WITH 1 TABLESPOON WATER-MIX WELL BRUSH TOPS OF CALZONE WITH EGG MIXTURE BAKE @ 375 DEGREES FOR 20 MINUTES, UNTIL GOLDEN SERVE HOT

Submitted By DAN KLEPACH On 08-20-95

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