Chicken crescent calzones

4 Servings

Ingredients

Quantity Ingredient
1 can Pillsbury Crescent Rolls; (8 ounce can)
4 slices Oven-roasted chicken; from deli
4 slices Monterey jack cheese; (1-oz)
1 can Green Giant Mushroom Pieces and Stems; (8-oz) drained
1 Egg; beaten
½ cup Progresso Plain Bread Crumbs
1 Jar chicken gravy; (12-oz)
¼ cup Sliced green onions
¼ teaspoon Paprika

Directions

1) Heat oven to 375F. Spray cookie sheet or 13x9-inch (3-quart) baking dish with nonstick cooking spray.

2) Separate dough into 4 rectangles. Firmly press perforations to seal.

Press each to 6x5-inch rectangle. Top each with slice of chicken, slice of cheese and 1 tbsp. of the muchrooms. Reserve remaining muchrooms for gravy.

Fold dough in half, fomring a square; pinch edges to seal. Dip each calzone in egg; coat with bread crumbs. Place on sprayed cookie sheet.

3) Bake at 375F for 20-25 minutes or until deep golden brown.

4) Meanwhile, in medium saucepan, combine gravy and reserved mushrooms; cook over medium heat until hot, stirring occasionlaly. Serve gravy over calzones; sprinkle with onions and paprika.

Serving Ideas : Serving size: 1 Calzone. 540 cal, cal from fat, 250.

NOTES : Margie Billingsley Austin, Texas Formatted and Posted to Recipelu by Sarah Gruenwald 3-12-98

Recipe by: Pillsbury-Quick and Easy Bake-Off-38th Contest Cookbook Posted to recipelu-digest by P&S Gruenwald <sitm@...> on Mar 12, 1998

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