Tomato-cheese calzones
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | pounds | Part-skim mozzarella cheese, shredded |
5½ | ounce | Goat cheese, crumbled |
¼ | pounds | Sliced hard salami, diced |
½ | cup | Sun-dried tomatoes in oil, drained well, chopped |
2 | pounds | Pizza dough, thawed if frozen |
Directions
1. Preheat oven to 450!F. In medium bowl, combine cheeses, salami and tomatoes; toss.
2. Divide dough into six pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7-in. round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three l/2-in. slits in top of each. 3. Bake 20 to 25 minutes or until well browned. Cool briefly before serving.
Makes 6 servings.
Per serving: 590 calories, 29 g protein, 72 g carbohydrate, 20 g fat, 60 mg cholesterol, 648 mg sodium.
From the files of Al Rice, North Pole Alaska. Feb 1994
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