Tomato-cheese calzones

Yield: 1 servings

Measure Ingredient
½ pounds Part-skim mozzarella cheese, shredded
5½ ounce Goat cheese, crumbled
¼ pounds Sliced hard salami, diced
½ cup Sun-dried tomatoes in oil, drained well, chopped
2 pounds Pizza dough, thawed if frozen

1. Preheat oven to 450!F. In medium bowl, combine cheeses, salami and tomatoes; toss.

2. Divide dough into six pieces. On floured surface, with floured rolling pin, roll each piece of dough into 7-in. round. Top left half of each round with cheese mixture, dividing evenly. Moisten edges with water; fold right side of dough over so edges meet. Press edges to seal; crimp. Place on large baking sheet; with scissors, make three l/2-in. slits in top of each. 3. Bake 20 to 25 minutes or until well browned. Cool briefly before serving.

Makes 6 servings.

Per serving: 590 calories, 29 g protein, 72 g carbohydrate, 20 g fat, 60 mg cholesterol, 648 mg sodium.

From the files of Al Rice, North Pole Alaska. Feb 1994

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