Mini calzones
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Pilsbury pizza crust dough |
| 8 | ounces | Ricotta cheese |
| 1 | cup | Mozarella cheese; grated |
| 1 | pack | Frozen spinach |
| ¾ | cup | Onion; chopped |
| ¾ | cup | Bell pepper; chopped |
| 10 | Pepperonis; quartered * | |
Directions
Recipe by: Jenna <JFULLER@...> * like you put on pizza Fold out pizza dough and cut into about 2" by 2" squares, pressing seams wherever necessary. Place 1 T. ricotta, 1 T. mozarella and a Tablespoon or so of whatever combination of the remaining ingredients you want i.e. I used spinach and onion, pepperoni and green pepper, etc. etc.... Fold dough over filling, pressing edges together (like a half-moon shaped turnover). Brush calzones with melted butter and bake on a baking sheet at 400 for about 30 minutes- they should be golden. I served them with a small bowl of commercial marinara sauce.