Mini calzones

Yield: 1 Servings

Measure Ingredient
2 cans Pilsbury pizza crust dough
8 ounces Ricotta cheese
1 cup Mozarella cheese; grated
1 pack Frozen spinach
¾ cup Onion; chopped
¾ cup Bell pepper; chopped
10 \N Pepperonis; quartered *

Recipe by: Jenna <JFULLER@...> * like you put on pizza Fold out pizza dough and cut into about 2" by 2" squares, pressing seams wherever necessary. Place 1 T. ricotta, 1 T. mozarella and a Tablespoon or so of whatever combination of the remaining ingredients you want i.e. I used spinach and onion, pepperoni and green pepper, etc. etc.... Fold dough over filling, pressing edges together (like a half-moon shaped turnover). Brush calzones with melted butter and bake on a baking sheet at 400 for about 30 minutes- they should be golden. I served them with a small bowl of commercial marinara sauce.

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