Yield: 15 servings
| Measure | Ingredient |
|---|---|
| 2½ kilograms | Pizza dough |
| 2 kilograms | Mozzarella |
| 1½ | Litres tomato sauce |
| 800 grams | Ham sliced |
| 15 | Eggs |
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Spread dough to 30 cm size. Cover ½ the dough with tomato sauce, then mozzarella then ham and 1 raw egg. Sprinkle with a little salt and pepper. Seal dough. Brush lightly with tomato sauce. Cook and serve. Source: Given to share with the express permission of Chef de Cuisine