Calzone
15 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | kilograms | Pizza dough |
| 2 | kilograms | Mozzarella |
| 1½ | Litres tomato sauce | |
| 800 | grams | Ham sliced |
| 15 | Eggs | |
Directions
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
Spread dough to 30 cm size. Cover ½ the dough with tomato sauce, then mozzarella then ham and 1 raw egg. Sprinkle with a little salt and pepper. Seal dough. Brush lightly with tomato sauce. Cook and serve. Source: Given to share with the express permission of Chef de Cuisine