Italian calzone sandwiches
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Mild Italian sausage |
| ¼ | cup | Onion; chopped |
| ¼ | cup | Green pepper; chopped |
| 1 | Jar Green Giant Sliced Mushrooms; drained (2.5 oz) | |
| 8 | ounces | Can Pillsbury Refrigerated Quick Crescent Dinner Rolls |
| 1 | ounce | Mozzarella cheese; shredded (1/4 cup) |
| 1 | Jar prepared spaghetti sauce (15 oz) | |
Directions
Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5-inch rectangle. Spoon ¼ of meat mixture on half of each rectangle; sprinkle cheese over meat mixture. Fold remaining side over cheese, turnover fashion; press edges firmly to seal. Bake at 375~F. for 10 to 15 minutes or until golden brown.
In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot sandwiches. Makes 4 sandwiches.