Yield: 4 Servings
|½ pounds||Mild Italian sausage|
|¼ cup||Onion; chopped|
|¼ cup||Green pepper; chopped|
|1 \N||Jar Green Giant Sliced Mushrooms; drained (2.5 oz)|
|8 ounces||Can Pillsbury Refrigerated Quick Crescent Dinner Rolls|
|1 ounce||Mozzarella cheese; shredded (1/4 cup)|
|1 \N||Jar prepared spaghetti sauce (15 oz)|
Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5-inch rectangle. Spoon ¼ of meat mixture on half of each rectangle; sprinkle cheese over meat mixture. Fold remaining side over cheese, turnover fashion; press edges firmly to seal. Bake at 375~F. for 10 to 15 minutes or until golden brown.
In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot sandwiches. Makes 4 sandwiches.