Italian calzone sandwiches

Yield: 4 Servings

Measure Ingredient
½ pounds Mild Italian sausage
¼ cup Onion; chopped
¼ cup Green pepper; chopped
1 Jar Green Giant Sliced Mushrooms; drained (2.5 oz)
8 ounces Can Pillsbury Refrigerated Quick Crescent Dinner Rolls
1 ounce Mozzarella cheese; shredded (1/4 cup)
1 Jar prepared spaghetti sauce (15 oz)

Heat oven to 375~F. In medium skillet, cook sausage, onion and green pepper until sausage is no longer pink; drain well. Stir in mushrooms. Separate dough into 4 rectangles; firmly press perforations to seal. On ungreased cookie sheet press or roll each to form 7x5-inch rectangle. Spoon ¼ of meat mixture on half of each rectangle; sprinkle cheese over meat mixture. Fold remaining side over cheese, turnover fashion; press edges firmly to seal. Bake at 375~F. for 10 to 15 minutes or until golden brown.

In medium saucepan, heat spaghetti sauce until bubbly. Spoon sauce over hot sandwiches. Makes 4 sandwiches.

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