Original calzone
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dough for Italian bread |
| ½ | pounds | Ground beef |
| 1 | small | Onion, chopped fine |
| 1 | teaspoon | Parsley chopped fine |
| 1 | 8oz can tomato sause | |
| ½ | cup | Grataed romano or parmesan cheese |
| ¼ | cup | Mozzarella cheese, shredded |
| ¼ | cup | Provolone cheese, shredded salt and pepper to taste |
Directions
Mix ground beef with salt, pepper, onion, parsley, and grated cheese.
fry off until meat turns brown. After meat cools, mix in mozzarella aand provolone cheese and tomato sause. Roll out dough in approximately 6 inch circle. Put in ⅓ cup of meat mixture and fold over like a apple turnover. Squeeze edges with fork and deep fry or bake until golden brown.
(Recipe from members of the Little Italy Lodge, Order Sons of Italy in America cookbook) From: Agnes Colgan Date: 19 Jan 94 Submitted By DALE SHIPP On 01-25-95