Quick calzones

3 servings

Ingredients

QuantityIngredient
15ouncesCarton Ricotta cheese
2cupsShredded Mozarella cheese
½poundsCooked ham, diced
¼poundsGrated Parmesan cheese
1tablespoonParsley
½teaspoonBasil
¼teaspoonGround pepper
1Egg
210 oz. refrigerated pizza
Crusts

Directions

Preheat oven to 450 degrees. In a large bowl, mix first 7 ingredients. In cup with fork, beat egg and 1 tablespoon water.

Grease large cookie sheet. On floured surface, unroll 1 package of pizza dough. With knife, cut dough crosswise in half. Spoon ¼ of filing along shortside of a dough half to within to within 1 inch of edge. Brush edge of dough with some egg mixture. Fold dough over, enclosing filling. Press edges together firmly to seal. With pancake turner, transfer calzone to cookie sheet. Brush with egg mixture.

Cut several slits in top. Repeat with remaining dough and filing to make 4 calzones in all. Bake 12 to 15 minutes, until golden brown.

Randy Rigg Submitted By RANDY RIGG On 09-03-95