Italian herbed bread

Yield: 8 servings

Measure Ingredient
8½ \N Inch Slices Firm, 1 to 3 tbs. Olive Oil

~ Italian-Style or 1 tb Prepared herbes de Provence, - Multigrain Bread - or to taste .. See Note Heat oven to 450 degrees. Brush both sides of bread slices with olive oil; place in a single layer on baking sheet and sprinkle tops only with herbes de Provence. Bake until golden and crisp.

Note: Herbes de Provence is a blend of dried bay leaves, thyme, rosemary, basil, coriander, nutmeg, savory, lavender, cloves and white pepper.

Makes 8 slices

Source: Vegetarian Times, March 1993

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