Italian cheese bread
1 loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | cup | Milk |
| ½ | cup | Ricotta cheese |
| 2 | cups | Whole wheat flour |
| 1 | cup | Bread flour |
| ¼ | cup | Parmesan cheese, grated |
| 1 | tablespoon | Brown sugar |
| ¾ | teaspoon | Salt |
| ¾ | teaspoon | Dried italian seasoning, |
| Crushed | ||
| 1 | teaspoon | Yeast |
Directions
1½ POUND LOAF
Add ingredients according to manufacturer's directions.
Per serving: 75 cal, 4 g pro, 13 g carb, 1 g fat (1 g sat) 3 mg chol, 101 mg sodium, 78 mg pot. From: Bread Machine Bounty - Better Homes and Garden Books ISBN: 0-696-01992-2 Copyright 1992 Meal Mastered by Roberta Thompson Submitted By MICHELLE BRUCE On 04-28-95