Italian herb bread (for the breadmachine
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 2 | tablespoons | Vinegar or lemon juice |
| 3 | cups | Bread flour |
| ½ | tablespoon | Salt |
| 1½ | tablespoon | Margerine or oil |
| 1 | tablespoon | Sugar |
| ½ | cup | Grated Parmesan cheese |
| ½ | teaspoon | Italian spice mix |
| ½ | tablespoon | Yeast (not rapid rise) |
Directions
From: "Sharon H. Frye" <shfrye@...> Date: Wed, 3 Jul 1996 18:56:05 EDT This is another keeper breadmachine recipe I found while "surfing"....who knows where it came from, for I'll never find that "link" again. See my notes at the end. I adapted this to fit my Panasonic machine.
1. Mix together milk and vinegar (or lemon juice) and set aside for about 5 minutes.
2. Place flour, salt, margerine, sugar, cheese, and Italian spice in bread machine basket in the order given.
3. Add the milk/vinegar mixture to the basket.
4. Place yeast in yeast dispenser.
5. Select sandwich mode. Start the machine. Takes four hours.
Personal notes: Boy, is this ever good! This makes the best Reuben sandwiches in the world....forget the rye bread; this is much better. We also used it for plain grilled cheese, and it was great.
If you are having a pasta meal, simply butter this and add a little garlic powder, then toast.
The kids liked this just adding a slice of Mozarella to the top, then broiling until the cheese melted.
EAT-L Digest 2 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .