Italian herb bread (for the breadmachine

Yield: 12 Servings

Measure Ingredient
1 cup Milk
2 tablespoons Vinegar or lemon juice
3 cups Bread flour
½ tablespoon Salt
1½ tablespoon Margerine or oil
1 tablespoon Sugar
½ cup Grated Parmesan cheese
½ teaspoon Italian spice mix
½ tablespoon Yeast (not rapid rise)

From: "Sharon H. Frye" <shfrye@...> Date: Wed, 3 Jul 1996 18:56:05 EDT This is another keeper breadmachine recipe I found while "surfing"....who knows where it came from, for I'll never find that "link" again. See my notes at the end. I adapted this to fit my Panasonic machine.

1. Mix together milk and vinegar (or lemon juice) and set aside for about 5 minutes.

2. Place flour, salt, margerine, sugar, cheese, and Italian spice in bread machine basket in the order given.

3. Add the milk/vinegar mixture to the basket.

4. Place yeast in yeast dispenser.

5. Select sandwich mode. Start the machine. Takes four hours.

Personal notes: Boy, is this ever good! This makes the best Reuben sandwiches in the world....forget the rye bread; this is much better. We also used it for plain grilled cheese, and it was great.

If you are having a pasta meal, simply butter this and add a little garlic powder, then toast.

The kids liked this just adding a slice of Mozarella to the top, then broiling until the cheese melted.

EAT-L Digest 2 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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