Italian bread 1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Water |
| ¾ | teaspoon | Salt |
| ⅔ | teaspoon | Sugar |
| 2 | cups | Bread flour |
| 1½ | teaspoon | Active dry yeast |
Directions
Recipe by: rec.food.cooking You didn't mention the size of your breadmaker, so I'm going to figure it's the 1lb loaf (I have a panasonic). Anyway, I've used this recipe at least a dozen times and I've never had a failure. I USE ONLY PILSBURY BREAD FLOUR . . . and it has nothing to do with the fact my father and brother work for the company. Here goes:
Ialways put water in first and then add the dry ingredients with the yeast on top. I use the NORMAL setting (3½ hours) on mine.