Garden herb bread for bread machine

8 servings

Ingredients

QuantityIngredient
¾cupWater
2cupsWhite bread flour
1tablespoonDry milk
1tablespoonSugar
1teaspoonSalt
1tablespoonButter
cupWater
3cupsWhite bread flour
2tablespoonsDry milk
2tablespoonsSugar
teaspoonSalt
2tablespoonsButter
1teaspoonChives
1teaspoonMarjoram
1teaspoonThyme
½teaspoonBasil
1teaspoonFast-rise yeast ***OR***
2teaspoonsActive-dry yeast
½tablespoonChives
½tablespoonMarjoram
½tablespoonThyme
1teaspoonBasil
2teaspoonsFast-rise yeast ***OR***
3teaspoonsActive-dry yeast

Directions

REGULAR LOAF

LARGE LOAF

The fragrance of turkey stuffing will fill your home while this flavorful bread is baking, thanks to all those aromatic dried herbs.

This loaf is excellent for any cold meat sandwich you can dream up --

including turkey and cranberry. It also makes tasty croutons.

Follow the directions for your bread machine.

SUCCESS HINTS:

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Use dried herbs that are flaked and not ground. If using ground, reduce amount by half. If using fresh herbs, double the amount.

Any combination of spices may be substituted, according to your tastes.

This recipes can be made with the regular, rapid, or delayed-time bake cycles.

CALORIES: 162 PROTEIN: 12% CHOLESTEROL: 5.53mg CARBOHYDRATES: 74% SODIUM: 300mg FAT: 14% -- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.

PO Box 20888, Anchorage, Alaska 99524-0888 Shared by Hunter Elliott

Submitted By KAREN MINTZIAS On 10-03-94