Italian chicken with noodles
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Chicken Breast | |
| ½ | teaspoon | Oregano |
| ⅛ | teaspoon | Pepper |
| 1 | Onion,chopped | |
| 4 | ounces | Mozzarella cheese |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Salt |
| ¼ | cup | Margarine |
| 1 | cup | Chicken broth |
| 8 | ounces | Egg noodles |
Directions
Debone, skin and split the chicken breast in half.
Cut the meat into 2x1/4 inch strips. Sprinkle with lemon juice, oregano, basil, salt and pepper. Melt margarine in pan add chicken and onion. Cook until browned, about 5-7 minutes. Add chicken broth, reduce heat, cover and cook 10 minutes longer. Add cheese, cover and cook until melted. Serve over hot noodles. ~---- Jim in Detroit - 01/11 07:37 pm
01/12/92 11:40 AM FOOD AND WINE CLUB TOPIC: FOOD FORUM TIME: 01/12 12:05 AM TO: ROBBIE SHELTON (XXXJ77A) FROM: ELAINE RADIS (BGMB90B) SUBJECT: R-MM:MIX RECIPES And yet another......