Italian chicken breasts
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Grated Parmesan & Romano cheeses; mixed |
| ¼ | cup | Dry bread crumbs |
| 1 | teaspoon | Dried oregano leaves |
| 1 | teaspoon | Parsley flakes |
| ¼ | teaspoon | Paprika |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Black pepper |
| 6 | Boneless; skinless chicken breast halves (about 2 lb.) | |
| 2 | tablespoons | Butter; melted |
Directions
HEAT oven to 400°F. Grease bottom of 15x10x1-inch baking pan. MIX cheese, crumbs and seasonings. Dip chicken in butter; coat with cheese mixture.
Place in prepared pan.
BAKE 20 to 25 minutes, or until cooked through.
Makes 6 servings.
Spicy Variation: Substitute ⅛ to ¼ tsp. ground red pepper for black pepper.
Source:
Posted to MC-Recipe Digest V1 #983 by "M. Hicks" <nitro_ii@...> on Jan 4, 1998