Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Grated Parmesan & Romano cheeses; mixed |
| ¼ cup | Dry bread crumbs |
| 1 teaspoon | Dried oregano leaves |
| 1 teaspoon | Parsley flakes |
| ¼ teaspoon | Paprika |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Black pepper |
| 6 \N | Boneless; skinless chicken breast halves (about 2 lb.) |
| 2 tablespoons | Butter; melted |
HEAT oven to 400°F. Grease bottom of 15x10x1-inch baking pan. MIX cheese, crumbs and seasonings. Dip chicken in butter; coat with cheese mixture.
Place in prepared pan.
BAKE 20 to 25 minutes, or until cooked through.
Makes 6 servings.
Spicy Variation: Substitute ⅛ to ¼ tsp. ground red pepper for black pepper.
Source:
Posted to MC-Recipe Digest V1 #983 by "M. Hicks" <nitro_ii@...> on Jan 4, 1998