Martina navratilova's pesto sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 275 | millilitres | Olive oil |
| 2 | Cloves garlic | |
| 60 | grams | Cup fresh basil |
| 5 | millilitres | Salt |
| ¼ | teaspoon | Freshly ground black pepper |
| 30 | millilitres | Pine nuts |
| 125 | grams | Fresh parsley |
Directions
1. Place the olive oil, garlic and fresh basil in a blender and mix at high speed. Leave to settle for 15 minutes, 2. Add the salt, Pepper and pine-nuts and mix at low speed.
3. Add the parsley and some freshly grated vegetarian parmesan cheese to the desired texture and taste.
4. Serve Pesto tossed with new potatoes.
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