Yield: 1 Servings
Measure | Ingredient |
---|---|
1⅓ cup | Water |
2 tablespoons | Olive Oil; Or Other |
3½ cup | Flour |
2 teaspoons | Salt |
2 teaspoons | Yeast |
(keep salt and yeast separate; they can interact if together before mixing.)
Follow directions for your ABM. I usually make this on timed-bake to have fresh bread for breakfast.
>From: "Bill Hatcher" <bhatch@...> > From: Tom Greaves <0007168628@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe