Italian bread 4
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Water |
| 2 | tablespoons | Olive Oil; Or Other |
| 3½ | cup | Flour |
| 2 | teaspoons | Salt |
| 2 | teaspoons | Yeast |
Directions
(keep salt and yeast separate; they can interact if together before mixing.)
Follow directions for your ABM. I usually make this on timed-bake to have fresh bread for breakfast.
>From: "Bill Hatcher" <bhatch@...> > From: Tom Greaves <0007168628@...> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe