Italian bread 4

Yield: 1 Servings

Measure Ingredient
1⅓ cup Water
2 tablespoons Olive Oil; Or Other
3½ cup Flour
2 teaspoons Salt
2 teaspoons Yeast

(keep salt and yeast separate; they can interact if together before mixing.)

Follow directions for your ABM. I usually make this on timed-bake to have fresh bread for breakfast.

>From: "Bill Hatcher" <bhatch@...> > From: Tom Greaves <0007168628@...> From: Bread-Bakers Archives:

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