Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Water |
| 1½ teaspoon | Sugar |
| ½ teaspoon | Salt |
| 3 cups | Bread flour |
| 2 teaspoons | Yeast |
Basic or French cycle.
Note: this is from the later version of Donna's book.
>From: ellen@...
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Bread Machine Cookbook,Donna Rathmell German