Pizza bread2
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Pizza sauce |
| 3 | tablespoons | Olive oil |
| ¾ | teaspoon | Salt |
| 1 | teaspoon | Dried oregano |
| 2 | cups | Whole wheat flour |
| 2 | cups | Bread flour |
| 2 | teaspoons | Yeast |
| ⅔ | cup | Mozzarella cheese; grated (optional) |
| ⅔ | cup | Mushrooms; chopped (optional) |
| ⅔ | cup | Pepperoni; diced (optional) |
| ¼ | cup | Sun-dried tomatoes; (optional) |
Directions
Add one or two of the optional ingredients after the first kneading period when the dough has formed a smooth ball.
Maked a 1½ pound loaf.
Recipe by: The Bread Machine Cookbook II - Donna Rathmell German Posted to MC-Recipe Digest by "Mega-bytes" <mega-bytes@...> on Feb 23, 1998