Astray Recipes: Italian bread (1 1/2 lb)

Italian bread (1 1/2 lb)

Yield: 1 loaf

Measure	Ingredient
1¼ cup	Water
1½ teaspoon	Sugar
½ teaspoon	Salt
3 cups	Bread flour
2 teaspoons	Yeast

Add a tbsp or so of water if dough appears dry. Bake on basic or french bread cycle.

Submitted By MEG ANTCZAK On 02-07-95

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