Italian bread - dg

Yield: 1 Loaf

Measure Ingredient
½ cup Water
⅔ teaspoon Salt
½ teaspoon Sugar
1½ cup Bread flour
1 teaspoon Yeast
⅔ cup Water
¾ teaspoon Salt
⅔ teaspoon Sugar
2 cups Bread flour
1½ teaspoon Yeast
1 cup Water
1¼ teaspoon Salt
1 teaspoon Sugar
3 cups Bread flour
2½ teaspoon Yeast

SMALL LOAF

MEDIUM LOAF

LARGE LOAF

Put all ingredients in bread machine. Start white or french bread cycle.

From Donna German Cookbook 1

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