French bread # 1

Yield: 1 servings

Measure Ingredient
1 pack Yeast
3 cups Bread flour
2 tablespoons Sugar
1 teaspoon Salt
2 tablespoons Butter (sweet gives the most (authentic taste)
1 cup Less 1 Tbsp. hot water
2 Stiffly beaten egg whites

FOR 1-½ LB. LOAF

Whip the whites until stiff and set aside.

Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites.

NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp.

water, dash salt and ¼ tsp. cornstarch after the 2nd mixing is over, and sprinkle with sesame or poppy seeds.

From Loafing It by DAK

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