Yield: 1 servings
|3 cups||Bread flour|
|2 tablespoons||Butter (sweet gives the most (authentic taste)|
|1 cup||Less 1 Tbsp. hot water|
|2 \N||Stiffly beaten egg whites|
FOR 1-½ LB. LOAF
Whip the whites until stiff and set aside.
Place the first 6 ingredients in the pan, select "French" bread and push start. Once all ingredients are moist, dump in the egg whites.
NOTE: If you choose, lightly brush the top with a mixture of 1 Tbsp.
water, dash salt and ¼ tsp. cornstarch after the 2nd mixing is over, and sprinkle with sesame or poppy seeds.
From Loafing It by DAK