Iowa pea salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Peas frozen |
| 4 | eaches | Cheese, chedar cut in square |
| ¼ | cup | Pickle juice sweet variety |
| 2 | eaches | Eggs, hard boiled |
| ⅜ | cup | Mayonaise |
| ¼ | teaspoon | Salt or to taste |
Directions
Cook the peas for a maximum of three minutes and cool and drain.
Combine the peas, cheese, pickles, eggs and salt. Stir in the mayonaise. Recipe from Cora Terrill