Yield: 1 servings
Measure | Ingredient |
---|---|
1 each | Peas frozen |
4 eaches | Cheese, chedar cut in square |
¼ cup | Pickle juice sweet variety |
2 eaches | Eggs, hard boiled |
⅜ cup | Mayonaise |
¼ teaspoon | Salt or to taste |
Cook the peas for a maximum of three minutes and cool and drain.
Combine the peas, cheese, pickles, eggs and salt. Stir in the mayonaise. Recipe from Cora Terrill