Iowa thunder and lightning salad

Yield: 4 Servings

Measure Ingredient
2 cups Shredded cabbage
5 \N Medium tomatoes, chopped
1 \N Hot pepper (optional)
1 \N Large onion, sliced
2 \N Cucumbers, sliced
2 \N Bell peppers, cubed
\N \N Dressing:
½ cup Water
½ cup Vinegar
½ teaspoon Salt
¼ cup Sugar
¼ cup Brown sugar
1 tablespoon Honey
½ cup Olive oil

Combine dressing ingredients and toss vegetables together. Add dressing to vegetables. Mix well. Place in an airtight container and chill 2 days before serving.

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