Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Shredded cabbage |
5 \N | Medium tomatoes, chopped |
1 \N | Hot pepper (optional) |
1 \N | Large onion, sliced |
2 \N | Cucumbers, sliced |
2 \N | Bell peppers, cubed |
\N \N | Dressing: |
½ cup | Water |
½ cup | Vinegar |
½ teaspoon | Salt |
¼ cup | Sugar |
¼ cup | Brown sugar |
1 tablespoon | Honey |
½ cup | Olive oil |
Combine dressing ingredients and toss vegetables together. Add dressing to vegetables. Mix well. Place in an airtight container and chill 2 days before serving.