Orange cookies

Yield: 1 servings

Measure Ingredient
1 each Orange; grind rind and all
1 cup Butter; or other shortening
2 cups Sugar
1 cup Milk; sweet or sour
1 teaspoon Baking soda
2 teaspoons Baking powder
6 cups Flour; sifted
Frosting:
1 each Orange; grind rind and all
1 tablespoon Butter
1 pounds Sugar; powdered

Drop on cookie sheet, bake in 400 F. oven. When entirely cooled, ice with frosting.

Note: Cream butter or shortening and sugar, combine remaining ingredients. For frosting, combine ingredients, mix till smooth.

Source: Mrs. Ernest Clapp, Chatham Grange, Medina County, OH

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