Inga's baked bean casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Baked beans; (I use vegetarian baked beans) |
| 2 | Hot dogs; (I use Yves brand Vegetarian Chili dogs, but any kind of hot dog will do) | |
| ½ | Onion; (up to 1) | |
| 1 | tablespoon | Brown sugar; about |
Directions
</flushright></flushright></x-rich><x-rich><flushright><flushright><center> I also make a baked bean casserole that can be either a vegetarian meal or a meat dish. Give my Mom credit for this one! </center><flushright>Preheat oven to 375. Dice onions, slice hot dogs. Mix all of the ingredients together in a glass baking dish. (Optional, season with garlic, oregano, red pepper.) Cover dish with aluminum foil and bake for about an hour.
I love this as a middle of the week meal, because I have thrown it together in under 5 minutes and then just let it cook itself! Sometimes I put a whole butternut squash in the oven at the same time as the casserole. Then both will be done at the same time. It also works well with a side dish of rice or (my favorite) elbow macaroni noodles with the bottoms browned in butter.
Posted to JEWISH-FOOD digest by Lauren Cherman <<lcherman@...> on May 11, 1998
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