Copenhagens
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Waterchestnuts; canned, drained |
| 48 | Tiny shrimp | |
| ¼ | cup | Mayonnaise |
| 1 | tablespoon | Chopped parsley |
| ½ | teaspoon | Lemon juice |
Directions
With a sharp knife, cut each waterchestnut into 3 rounds. Drain shrimp.
Combine mayonnaise, parsley and lemon juice. Put a dab of mayonnaise mixture on each chestnut round, secure a shrimp to the top with a toothpick.
Yield: Serves 16
Recipe by: The Army Times Magazine/Nov. 13, 1978 Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Apr 13, 1998