Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 can | Shoe-peg corn |
| 1 can | Green beans french cut |
| 1 can | Cream of celery |
| ½ cup | Sour cream |
| ½ cup | Chopped onion |
| ½ cup | Grated cheese |
| 1 each | Stick of butter |
| 1 each | Roll of Ritz crackers |
| ½ cup | Slivered almonds |
Mix forst two ingredients. Add to next 4 ingredients.
Melt butter to crushed Ritz crackers for topping. Top with slivered almonds. Grease casserole dish and bake 350 degrees for 45 min.