Indonesian brisket of beef
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Beef brisket |
| 3 | Cloves of garlic, diced | |
| ½ | pounds | Bacon |
| 3 | Onions, sliced | |
| 4 | cups | Cooked pinto beans |
| 1 | cup | Ketchup |
| 3 | Carrots, sliced | |
| 2 | Hot peppers, diced | |
| 3 | Tomatoes, cubed | |
| 2 | cups | Celery, sliced |
| 2 | cups | Corn |
| 1 | teaspoon | Vegetable seasoning |
Directions
Boil brisket for 3 hours. After 2½ hours, combine garlic, bacon, onions, and beans; bake at 350 degrees for ½ hour. Add boiled brisket to baking ingredients; also add rest of ingredients; continue baking at 350 degrees for another ½ hour. Remove from oven; allow to cool; refrigerate. Serve the next day with rice.