Baked pork-carrot dinner
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Carrots,diced in pieces | |
| ¼ | cup | Flour |
| 1½ | teaspoon | Salt |
| ⅛ | teaspoon | White pepper,ground |
| ¼ | teaspoon | Thyme |
| 8 | Pork chops,cut 3/4\" thick | |
| 2 | tablespoons | Corn oil |
| 1 | Onion,sliced | |
| ⅓ | cup | Water |
Directions
1. Arrange carrots in the bottom of a buttered 13x9-inch baking dish.
2. Combine flour, salt, pepper and thyme; dredge chops in seasoned flour.
3. Brown chops in oil; arrange in baking dish over carrots.
4. Top chops with onion slices; pour water over all.
5. Cover tightly with foil; bake in preheated 350'F. oven 40 to 50 minutes, until meat and carrots are done.
Submitted By MICHAEL ORCHEKOWSKI On 11-21-94