Indian muffins
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Egg, beaten |
| 1 | teaspoon | Shortening, melted |
| 1½ | cup | Flour |
| 1 | cup | Milk |
| 2 | tablespoons | Cornmeal, heaping |
| 2 | teaspoons | Baking powder |
Directions
Mix the egg, milk and shortening together. Combine with the sifted dry ingredients and mix thoroughly. Bake in greased muffin tins at 450-F about 20 minutes.