Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 each | Egg, beaten |
| 1 teaspoon | Shortening, melted |
| 1½ cup | Flour |
| 1 cup | Milk |
| 2 tablespoons | Cornmeal, heaping |
| 2 teaspoons | Baking powder |
Mix the egg, milk and shortening together. Combine with the sifted dry ingredients and mix thoroughly. Bake in greased muffin tins at 450-F about 20 minutes.