Kreplach - chicken filling

Yield: 1 servings

Measure Ingredient
1½ cup Ground cooked chicken
4 tablespoons Browned minced onion
1 \N Egg yolk
¾ teaspoon Salt
1 dash Pepper
1 tablespoon Minced parsley

Blend all ingredients together. Place in squares of dough. Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:

Joe Comiskey JPMD44A on 03-19-1995 Recipe By : Jennie Grossinger - "The Art Of Jewish

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