Impossible vegetable and ham quiche
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Chopped broccoli; cooked |
| 1 | cup | Ham; cubed |
| ½ | cup | Onion; chopped |
| ½ | cup | Green pepper; chopped |
| 1 | cup | Shredded cheddar cheese |
| 1½ | cup | Milk |
| ¾ | cup | Bisquick¨ baking mix |
| 3 | Eggs | |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
Directions
Heat oven to 400. Grease a 10" pie plate. Place ham, veggies and cheese in pie plate. Beat remaining ingredients in blender or mixer til smooth. Pour over veggie mixture in pie plate. Bake 35-40 min. or til knife comes out clean from center. Let stand 5 minutes prior to serving.
Per serving: 1552 Calories; 90g Fat (52% calories from fat); 91g Protein; 96g Carbohydrate; 798mg Cholesterol; 6094mg Sodium Posted to Bakery-Shoppe Digest V1 #238 by Kim <krobb@...> on Sep 14, 1997