Impossible ham & asparagus pie
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Ham; fully cooked, smoked* |
| 1½ | cup | Swiss cheese; shredded |
| 1 | pounds | Fresh asparagus; cut 1\" |
| 2 | Green onions; sliced | |
| 1½ | cup | Milk |
| 3 | Eggs | |
| ¾ | cup | Bisquick |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
Heat oven to 400. Grease pie plate, 10 x 1½".
Sprinkle ham* which has been diced, 1 c. of cheese, asparagus and onions in plate. Beat milk, eggs, baking mix, salt and pepper until smooth, 15 sec. in blender on high or 1 min. with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 40-45 minutes; sprinkle with ½ c. cheese.
Cool 5 min. 6-8 servings. (1 pkg. frozen asparagus, thawed and well drained may be substituted for the fresh asparagus) FOR 3-4 SERVINGS: Prepare as directed except-grease pie plate, 8 x 1 ¼" Divide amts.
of all ingred. except baking mix and eggs into halves.
Use ½ c. baking mix and 2 eggs. Bake 35-40 min.