Asparagus ham quiche
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Frozen asparagus spears -- |
| 10 | ounces | Each |
| Cut and thawed | ||
| 1 | pounds | Cooked ham -- chopped |
| 2 | cups | Swiss cheese -- shredded 8 |
| Oz | ||
| ½ | cup | Chopped onion |
| 6 | eaches | Eggs |
| 2 | cups | Milk |
| 1½ | cup | Buttermilk baking mix |
| 2 | tablespoons | Vegetable flaked -- dried |
| ¼ | teaspoon | Pepper |
Directions
In two greased 9 inch. pie plates, layer the asparagus, ham, cheese and onion. In a bowl beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate. Bake at 375 deg. for 30 min. or until a knife inserted near the center comes out clean. Yield: 12 servings.
Recipe By : Taste Of Home