Vegetable & herb quiche

Yield: 1 Quiche

Measure Ingredient
1 Box Quick Brown Rice (Vegetable and Herb)
4 Eggs
1⅓ cup Milk
1½ cup Grated cheese
1 cup Sliced fresh mushrooms
½ medium Onion; thinly sliced

Cook contents of box according to package directions. Preheat oven to 350 F. In a large bowl, beat the eggs and milk and stir in the remaining ingredients. When the rice is done, add it to the egg mixture. Stir. Pour the entire mixture into an oiled quiche pan or 8" x 8" baking dish. Bake 45 minutes or until done. Serve immediately.

Source: Arrowhead Mills "Quick Brown Rice" tri-fold Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission) Electronic format courtesy of: Karen Mintzias

Similar recipes